ENOKI & SHIMEJI MUSHROOMS - ENRIQUE OLVERA
ENRIQUE OLVERO: ENOKI & SHIMEJI MUSHROOMS - HONGOS 70% DARK CHOCOLATE
Little kids often feel weird about unusual ingredients, but chef Olveras has always liked things that nobody else liked. As a child, and still to this day, when his mother would ask what he wanted for his birthday, he would always say, “pulpos en su tinta,” which is basically a dish of octopus cooked in its own ink. Today, chef Enrique Olvera is renowned, in the culinary world and beyond, for his ability to transform Mexico’s most savory street foods and traditional ingredients into award-winning dishes at his restaurant, Pujol.
Enoki and Shimeji mushrooms provide an umami kick, laced with fruity accents to compliment the pure 70% dark chocolate made from white-bean Criollo cacao from Chiapas, México. Brown Hon Shimeji and Enoki mushrooms have been growing in the forests of Eastern Asia since ancient times. Densely packed with essential nutrients, and antioxidants, they are known for their medicinal properties, often used to boost the immune system.
The spirit of Casa Bosques sets itself apart from the modern chocolate industry. Artisans at the Casa Bosques Atelier strive for elegant, raw, bold, unfussy avors for complex palettes, combining basic ingredients in small batches until the perfect chocolate is produced. Each avor prole is achieved by testing unique combinations of local ingredients sourced from México’s rich plant life. Casa Bosques’s avors are inspired by an appreciation for craftsmanship, and the idea that when the ingredients we use every day and the things we consume have in themselves become a work of art, then we shall be able to achieve a balanced life.
To preserve the quality of our bars, keep them in their original packaging, away from humidity, air and light, close to 18°C. In order to make the most of their freshness, we recommend that you consume them within 2 months of your purchase.
Ingredients: Organic cacao, shimeji mushrooms , enokitake mushrooms , organic cane sugar.
Net Weight 60g (2.12oz)
Made in Mexico
Packaging by [Savvy Studio ] and Casa Bosques