BATON TRUFFLE QUARTET: PEANUT BUTTER

BATON TRUFFLE QUARTET: GIANDUJA

BATON TRUFFLE QUARTET: BLACK SESAME PASTE

CHOCOLATE COVERED BISCUITS

SAVON DE SAMOS: SUNFLOWER SEED BUTTER & CACAO NIBS

SAVON DE ALEPPO: PRESERVED LEMON & TAHINI

SAVON DE MARSEILLE: HAZELNUT & HAZELNUT BUTTER