BLACK TOASTED SESAME SEEDS, CACAO SHELL & NIBS

Reworking is one of the first methods adopted by Casa Bosques to dene an individual style, that is, adapting traditional chocolate-making methods to create something innovative. The Black Toasted Sesame Seed Chocolate uses all parts of the cacao, including the nib and the crunchy shell, the interior and exterior, to create an economy of taste and crunch. This chocolate is slightly bitter, and with the smokiness of the black toasted sesame seeds, its pleasant acidity hits the back of the tongue.

DESCRIPTION

The spirit of Casa Bosques sets itself apart from the modern chocolate industry. Artisans at the Casa Bosques Atelier strive for elegant, raw, bold, unfussy avors for complex palettes, combining basic ingredients in small batches until the perfect chocolate is produced. Each avor prole is achieved by testing unique combinations of local ingredients sourced from México’s rich plant life. Casa Bosques’s avors are inspired by an appreciation for craftsmanship, and the idea that when the ingredients we use every day and the things we consume have in themselves become a work of art, then we shall be able to achieve a balanced life.

CARE

To preserve the quality of our bars, keep them in their original packaging, away from humidity, air and light, close to 18°C. In order to make the most of their freshness, we recommend that you consume them within 2 months of your purchase.

Ingredients: Organic cacao bean, Black toasted sesame seeds, cacao shells, cacao nibs , organic cane sugar.
Net Weight 60g (2.12oz)
Made in Mexico
Packaging by [Jorge de la Garza] and Casa Bosques