Paired with sea salt, the astonishment of the bold Criollo chocolate on the tongue sends a savory kick like the piquancy of an ocean wave. Sweetness is a desire that starts on the tongue with the sense of taste but doesn’t end there. Perhaps that is the prototype for all desire.
The spirit of Casa Bosques sets itself apart from the modern chocolate industry. Artisans at the Casa Bosques Atelier strive for elegant, raw, bold, unfussy avors for complex palettes, combining basic ingredients in small batches until the perfect chocolate is produced. Each avor prole is achieved by testing unique combinations of local ingredients sourced from México’s rich plant life. Casa Bosques’s avors are inspired by an appreciation for craftsmanship, and the idea that when the ingredients we use every day and the things we consume have in themselves become a work of art, then we shall be able to achieve a balanced life.
To preserve the quality of our bars, keep them in their original packaging, away from humidity, air, and light, close to 18°C. In order to make the most of their freshness, we recommend that you consume them within 2 months of your purchase
Ingredients: Organic cacao bean, sea salt, organic cane sugar. Net Weight 60g (2.12oz)
Made in Mexico
Packaging image by Rafael Prieto, Maine 2022 and Casa Bosques