ANICKA YI, CASA BOSQUES, & THE NEW MUSEUM
COLLABORATE ON A LIMITED EDITION TRIO
OF CHOCOLATE BARS

A trilogy of rare cacao encounters — heirloom, acriollado, and self-evolved hybrid — paired with fungi, algae, minerals, and miso.

Intriguingly decadent yet unwaveringly sophisticated, they balance wild invention with disciplined elegance.
In this collaboration with Casa Bosques, Anicka Yi extends her inquiry into the biopolitics of the senses through flavors that evoke early life: the vegetal presence of algae, the strangeness of fungi, and the fermented depth of miso. Cast in a pre-Cambrian form, the chocolate becomes a sensory artifact of speculative prehistory — a portal into the shared metabolism that connects all life, past and future.

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Ingredients by bar:

METAMORPHOSIS: Organic cacao, Organic cane sugar, bee pollen, black trumpet mushroom, shilajit. 

FUTURABILITY: Organic cacao, organic cane sugar, blue and green algae, miso

ANIMACIES: Heirloom cacao, organic cane sugar, theobroma bicolor nibs, salt. 

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Net Weight: 80 grams Per Bar.