MYCELIUM EDITION: MYCOLOGY
Beneath our feet lies an intricate network of multicellular organisms whose evolution is concomitant to ours. The hyphae are the long branching filaments that make up the mycelium.
This framework expands and constitutes the apparatus of nutrition of these living beings, bringing together the fundamental characteristics of fungi. The extent to which they cover the world and their extraordinary ability to adapt and grow is not only astounding but sustains ecosystems and are crucial organisms to living beings.
What mushrooms have taught us is the importance of mind, body and soul before anything else.
The fungi kingdom consists of more than a million and a half species of multiple shapes, sizes, and colors Fungi have the fundamental role of decomposing organic matter for its subsequent reincorporation into the life cycle. Various cultures around the planet have used them throughout the centuries as food, medicine, and even as expanders of consciousness. In recent decades science has proven the validity of this ancient knowledge. We are excited to offer you this chocolate made with functional mushrooms that contribute to your well-being. These adaptogenic fungi provide the body and mind with an overall boost, composed by a triple functional extraction method.
Mycelia Lab is a comprehensive project of research, development of products and diffusion of the properties of the fungi.
We spread the properties and applications of functional mushrooms through education, training and technical advice in Mexico since 2010.
With focuses on food sovereignty and sustainable local development.
We work with rural communities and semi-urban populations from Oaxaca, Hidalgo, Edomex, Morelos, Queretaro, to Mexico City.
Ingredients: Enokitake, Shiitake, Cordyceps, Pink Oyster, heirloom cacao y organic sugar. *May contain traces of almonds, milk, nuts and wheat.
NET Weight 80g (2.82oz)