HAROLD ANCART - COFFEE MALT
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HAROLD ANCART: Coffee Malt
Coffee Malt
- Harold Ancart
Harold Ancart (b.1980 in Brussels, BE) lives and works in New York. Works by the artist are included in the permanent collection of numerous institutions worldwide, including the Fondation Beyeler, Basel; Centre Georges Pompidou, Paris; Hirshorn Museum and Sculpture Garden, Washington, DC; Lenbachaus, Munich; Louisiana Museum of Modern Art, Denmark; The Menil Collection, Houston; Musée d'Art Moderne, Paris; The Museum of Contemporary Art, Los Angeles; Solomon R. Guggenheim Museum, New York; and Whitney Museum of American Art, New York.
Coffee Malt
Collaborating with artist Harold Ancart on this bar led us to focus on the flavor of malted grains. We explored the interesting texture and flavor of coffee malt and found it perfectly matched with our white bean heirloom cacao chocolate. The adolescent brown malt with the cacao results in something luminescent: sweet, bitter, crunchy & tangy; the malt flavor is maintained, even covered in chocolate.
The packaging utilizes details from two paintings by Harold Ancart. One of which, coffee malt, features Harold’s contribution to the Whitney Biennial 2022: Quiet as It's Kept, titled The Guiding Light.
The packaging utilizes details from two paintings by Harold Ancart. One of which, coffee malt, features Harold’s contribution to the Whitney Biennial 2022: Quiet as It's Kept, titled The Guiding Light.
- Harold Ancart
Harold Ancart (b.1980 in Brussels, BE) lives and works in New York. Works by the artist are included in the permanent collection of numerous institutions worldwide, including the Fondation Beyeler, Basel; Centre Georges Pompidou, Paris; Hirshorn Museum and Sculpture Garden, Washington, DC; Lenbachaus, Munich; Louisiana Museum of Modern Art, Denmark; The Menil Collection, Houston; Musée d'Art Moderne, Paris; The Museum of Contemporary Art, Los Angeles; Solomon R. Guggenheim Museum, New York; and Whitney Museum of American Art, New York.
Ingredients; organic heirloom cacao bean, organic toasted coffee malt and organic cane sugar.
Net Weight 60g (2.12oz)